Ah nuts!

Today is a big time baking day! I am making little treats for all of Tom’s co-workers (and that means at both shops) and all of K’s teachers (which I think is 7 or so). The first thing I made this morning was cinnamon + sugared walnuts. I love walnuts and this is a really easy recipe.

Cinnamon + Sugar Walnuts
16 oz walnuts
3 Tbsp. vegetable oil
1 Tbsp. vanilla extract
1 tsp. cinnamon
1/2 cup granulated sugar
1/4 tsp. salt
In a large bowl mix walnuts and oil and vanilla, drain off any excess oil and then pour cinnamon +sugar+salt(aready mixed) over the walnuts. Toss them until well coated. Then spread them out on a parchment covered cookie sheet and bake at 325F for 30 minutes. Pull them out and stir the nuts every ten minutes, and check on the well during the last ten minutes to prevent any burning. Once completly cooled (1-2 hours) you can package them up.

I used the walnut containers to make cute new holders, but I have also been saving any neat reseable containers for the past couple of months (mostly anything I could not recycle..we are limited to plastics 1 and 2 where I live) Things like baking powder, peanut butter jars with screw on lids, and of course little walnut containers.

All you need is some pretty paper, ribbon, scissors, glue, and maybe a couple of clips to hold the paper in place while it drys.

Cut a few strips of paper slightly longer then your container is round. Lay the container down and use it as a guide for folding the paper under (to give your paper a nice edge).

Place a line of glue to adhere one end of the folded paper. You can spread the glue out with your finger for a less bubbly edge. Just glue down the one side, do not rub glue over the whole container or your paper will dry bubbly.
Bring the other end of paper around, fold the edge under as you would when wrapping a present. Add another line of glue under this edge and hold closed with a small clip at the top.

Once dry you can add some waxed tissue paper and then fill with the nuts. Add another small piece of the waxed tissue paper on top and close the lid. You can then add ribbon, labels, etc.
Have fun…more later this evening!

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11 Responses to Ah nuts!

  1. Sarah says:

    You so make me sick! In the best possible way, of course. :) How do you find the time and energy? Well, I guess we make time to be creative, no? Well, bravo. Those are absolutely adorable. xo

  2. ismoyo says:

    I’m not a bit nut fan, but these look delicious! And those cans turned out so so pretty.

  3. Cecilie says:

    I love this recipe! Have to try it out.
    Thanks for sharing! :)

  4. Alicia says:

    I tried this recipe last night. YUM! They are so so good. Thanks for sharing!

  5. kristen says:

    yummy! I might just try these out tomorrow.
    Thanks for sharing. Your packaging is terrific.

  6. Kathi says:

    These look great! My late mother-in-law always made batches of sugared walnuts for the neighbors at Christmas, but her recipe involved cooking them on top of the stove with a candy thermometer. This is ever so much simpler! I have mixed results with candy confections that rely on being cooked to just the right stage.

  7. fernanda says:

    lovely ideia!

  8. JoAnne says:

    When do you mix in the vanilla?

  9. Sandra says:

    Making variations of mixed sweet and spicy nuts is one of my favorite festive snacks, and I love how you package them. I’m not sure where you used the vanilla extract and salt however.

  10. Pingback: Handmade Detroit » 12 days of crafty projects: Mmm, cinnamon + sugar walnuts

  11. Heather says:

    Those look so yummy and the packaging is so pretty!!