Yesterday was June’s crafternoon meet up at my house. I made a big pot of southwestern veggie chili the day before. I made a few changes using black beans instead of red, only adding 3 cups of broth, and some tvp. I really liked it and would make it again for sure! Oh I also used my submersion blender to blend just a bit of the chili, but not too much so there were still plenty of chunks.
We made God’s Eyes out of a variety of yarn and dowel rods, I loved seeing everyone’s color selections..so good!
Jenn brought cupcakes, and Molly made a watermelon lemonade…so very good!
I made my first Pavlova with raspberry sauce and fresh berries, I’d say its like a mix in taste & texture between angel food cake and a meringue. I will definitely be making it again.