How To Tuesday – S’mores Bark

Today’s how-to is super simple, and very Summer inspired…S’mores bark. Like the candy cane bark you make at Christmastime, but with a Summer twist. The ingredients are super simple, kids can make it, and you can easily make it vegan by using rice chocolate & dandies brand marshmallows (they toast up brown too!).

Here is what you need:
12 oz of chocolate (you can use milk chocolate, dark chocolate, chips or bars whichever you prefer)
5 graham crackers crushed (1/2 a sleeve)
1 & 1/2 cup of mini marshmallows
-Pre-heat your oven to 200F
-Line a cookie sheet with foil. Try to use a cookie sheet that has edges, or create an edge with the foil so when your chocolate melts it does not spill over the edge.
-Break up your chocolate and spread it around the foil covered cookie sheet. Place into the oven until it melts. Use a spoon to spread it around the pan into a somewhat even sheet of melted chocolate.
-Sprinkle on your crushed graham crackers and marshmallows.
-Turn broiler on high and put pan of s’mores bark into oven just until marshmallows are toasted. It will happen quickly so keep a close eye on it.
-Place pan in freezer or refrigerator until chocolate is completely cooled and hard. Then break up bark into smaller pieces. Store S’mores Bark in an airtight container in the refrigerator for up to a week.