Starting two weeks ago I’ve have been taking time out each Sunday to make a weekly menu. Then I go through what we have have, and make my shopping list according to the menu.
One of my boys is super picky, so the menu idea has helped give him a heads up on what to expect. For me knowing that I have everything I need to make the meal that is already planned makes it much less of a chore on the days that I don’t feel like cooking. It’s easy to switch around days in the case that instead of craving that casserole you have your heart set on the salad planned for a few days later.
I’ve been trying to remember to post our dinners over on instagram. I actually look back through when I am in a dinner rut to help plan out some ideas.
The first dinner above on the left was something my friend Molly makes, shredded BBQ on baked potatoes. This BBQ was a prepackaged meat substitute which made it super easy. I did make the baked mac n cheeses, and homemade biscuits this night, so it wasn’t work free. But this was a Thursday which means Tom has off and those dinners are always extra special.
I also made ahead a stone fruit slaw which no body liked, and I just thought was “ok”.
The second dinner pictured is just a big chopped salad shaken with dressing and some shredded cheese, and then topped with fake chicken. Super fast!