Coming mid-March to my shop, a pattern for a bunch of bugs! Over 20 different little guys to stitch. I’ve been having a blast working on these in the evening. As you might have guessed my “cute bugs with faces” phase is still going strong.
-InkJet Iron-On Transfers: I like the kind made for dark colors
-red and white felt
-Scallop Fabric Shears: these are pricey and with some types of felt you can use scalloped scissors designed for paper instead. Instead I have a by Fiskars (which they no longer seem to make) and I love using them for cutting fabric and felt. They were also a bit pricey when I purchased them, but have lasted me almost five years of cutting fabrics in a scallop shape, and are still going strong. Also please keep in mind you could still get a great shape using fabric pinking shears you might already own to do the decorative edge.
First print out your valentines onto the iron-on paper following the directions on the package. Cut out a valentine with the plain scissors. Iron onto white felt. I then use a combination of my plain scissors and scallop to create a scallop design just around the heart as I cut it out of the white felt.
I glued the string to the back upper area of each valentine using a rectangle of leftover red felt. You could also sandwich and glue the string in between your white and red layer of felt, but I wanted mine to be behind the entire thing. Allow to dry and hang up!
Please note that the Amazon links above are Amazon affiliate links and if you purchase something using the links I will receive a small Amazon credit.
-2 cups of all purpose flour
-2 cups of table salt
-about 1-2 cups of water
1. First mix your flour and salt. I used my stand up mixer for this, but you can mix by hand too.
2. Slowly add your water. Start with one cup, then continue adding 1/4 cup increments until your batter is the consistency of play-doh. If your batter ends up too watery or dry add a bit more water or flour until it balances out.
3. Now you can leave your dough as is for pale/white sugar cookies, or add food coloring to tint them dark brown for gingerbread, or a buttery yellow for shortbread. In our experience the cookies lightened during baking and ended up a paler color then what we started with.
4. Next we divided the dough in half (since Molly was over and going to make cookies too) in ziploc bags we could add a little more food coloring and knead the dough around. You can knead it by hand too but the large amount of salt in the dough does dry your hands out.
We used wax paper for rolling our dough, but you could use parchment, tinfoil, or a clean flat surface. My rolling pin worked perfectly and the dough did not need any flour, and did not have any problems sticking in any of the cookie cutters.