September Crafternoon

Can you believe it is already time for another Crafternoon? I feel like the time since my last one just flew by. This month the date I picked for the crafternoon fell on the first day of fall, perfect for making felted acorns! Katie of The Mossy Cottage does indeed live in a mossy cottage in the woods and was kind enough to bring hundreds of acorn caps for the craft (psst that’s Katie’s new blog isn’t it lovely!!).

I ordered some wool roving in fall colors& grabbed a few small batts that I had stashed in the attic with my spinning supplies, but even with eight people we had more then enough wool to each make as many acorns as we wanted, and I still had quite a bit leftover.

Making the acorns is super easy, all you need is:
wool roving in fall colors
-acorn caps
-a small bowl with just a tiny drop of dishwashing liquid and warm water
-glue
1. Just grab a very small amount of wool, dip it in the water just to dampen and begin to roll it over between your hands as if you were making a ball with clay. You don’t have to push hard or squeeze the wool. Keep going and the ball will felt and smooth out around the outside.
2. The great thing about acorn caps is they come in so many sizes that you can test your ball in different ones until you find just the perfect fit.
3. Allow your balls to dry out (they dry pretty quickly) and then glue into caps. We used either hot glue or aleene’s tacky glue and both worked great.
For food I decided to give soup a break and make some lasagna. Perfect for making a day ahead of time and then just popping into the oven to bake right before the party. I made a classic cheese lasagna (but using low fat ricotta and part skim mozzarella) and a butternut squash and sage lasagna that I have been wanted to make for months. Again I also used the lower fat/part skim cheese, almond milk in place of the heavy cream, and veggie stock in place of the chicken stock…but I think it turned out wonderfully and I would make both recipes again. I also served salad with some quick dressings Katie and I made before the party, and bread.
For dessert I went a little bit crazy, the party was the day before my birthday so I wanted it to be a extra special birthday cake. I made a Black Joe Cake with Salted Caramel Filling & Mocha Mascarpone Frosting and followed the recipe almost exactly. The only thing I did differently was make it a 3 layer cake (by dividing the batter into 3 cake pans) and I didn’t cut the circles of parchment paper for inside the pans, and I regretted that. My two bottom layers stuck and I had to sort of salvage them back into place. I ended up putting the top layer into the freezer until I could pop it out of the pan. So for goodness sake, cut the circles!! The cake was really yummy, but be careful you’ll want to sample it the whole time…a little bite of filling, a crumb or two of the stuck cake, a taste or three of the frosting. It’s really good! And I found the caramel, fleur de sel, and espresso powder all at Wegmans.

The only new thing we did this month was a White Elephant Gift Exchange, and it was so fun! I think we will try to do it every month. I asked everyone to bring a gift either thrifted or handmade between $5-10, and everyone brought such great stuff! I had found a little pyrex dish with a lid so I filled it with some candy and included a potholder. I got a handmade framed papercut by Sean with a owl he thrifted. Now I’m looking forward to next month’s Halloween themed Craftnoon, and can’t wait to sit down and plan the menu for that.

August Crafternoon




Yesterday’s Crafternoon was a lot of fun, our last one before the school season starts (and fall/halloween crafternoons begin!!) Jessee made pumpkin chai macarrons and Molly made veggie salsa cream cheese wraps. We had potato soup, bread, and I tried to make a pavlova again (but it wasn’t as airy as the last time)


We made hairbands and look how cute Emily’s fabric is on a hairband. I’m excited to wear the ghosts for halloween :) :)

July Crafternoon



Yesterday I held my July Crafternoon for nine of my lovely lady friends. For this one we carved rubber stamps to stamp onto reusable grocery bags. Luckily we only had one finger slice, although I would have preferred no one leave with a wound, it was pretty good considering we used exacto knives. You can see poor Katie with gauze on her finger in these photos. You may also notice she switched to an apple after her injury :( Molly brought the apples for cutting/stamping which was perfect!






I made a fake-chicken rice soup even though it’s Summer. Soup is just easiest to feed a crowd, and was easy to make gluten-free for one of my guests. I did however make a gluten filled loaf of no-knead bread, but I’m not sure how to make GF bread so it could of been disasterious if I tried. I also made a Fruity Pebble cheesecake because that was easy to make GF. I just used a GF recipe for NY Cheesecake and made the crust from crushed fruity pebbles. Swirled some into the batter and added them to the top. This also disguised the crack that formed quite nicely!

Tasha made vegan chocolate chip/cream cheese pumpkin bread, it was of course amazing. Meri made a salad of tomatoes, mozzarella, and olives…called “snackies” which was perfect to break up the sugar coma, Molly made a cake batter dip for animal crackers and strawberries (yep cake batter dip!) and Paige brought a peach cobbler cake (and the pan was empty at the end of of the night).

It was so much fun and I can’t thank these ladies enough for coming every month!
**Speaking of hand carved stamps did you see the Geninne’s book Making an Impressioncomes out Oct. 2nd!! She is the queen of hand carved stamps, no question about it!