Some times to spice things up we will add stuff in, this almond-joy popcorn is my new go to, and just lightly coats the popcorn giving it a sweet chocolate/coconut taste. You can up the amount of toppings for a much more coated snack.
Almond Joy Popcorn
-5-6 cups of air popped popcorn
-1/4 cup of silvered almonds
-1/4 cup unsweetened coconut flakes
-1 tablespoon coconut oil
-1 tablespoon coconut sugar
-1/2 tablespoon of unsweetened cocoa powder
1. In microwave safe bowl melt coconut oil, then mix in sugar and cocoa powder.
2. Once those are all mixed add in coconut flakes and almonds.
3. In a large plastic container with lid add popcorn and toppings, seal lid and shake vigorously.
Starting two weeks ago I’ve have been taking time out each Sunday to make a weekly menu. Then I go through what we have have, and make my shopping list according to the menu.
One of my boys is super picky, so the menu idea has helped give him a heads up on what to expect. For me knowing that I have everything I need to make the meal that is already planned makes it much less of a chore on the days that I don’t feel like cooking. It’s easy to switch around days in the case that instead of craving that casserole you have your heart set on the salad planned for a few days later.
I’ve been trying to remember to post our dinners over on instagram. I actually look back through when I am in a dinner rut to help plan out some ideas.
The first dinner above on the left was something my friend Molly makes, shredded BBQ on baked potatoes. This BBQ was a prepackaged meat substitute which made it super easy. I did make the baked mac n cheeses, and homemade biscuits this night, so it wasn’t work free. But this was a Thursday which means Tom has off and those dinners are always extra special.
I also made ahead a stone fruit slaw which no body liked, and I just thought was “ok”.
The second dinner pictured is just a big chopped salad shaken with dressing and some shredded cheese, and then topped with fake chicken. Super fast!